These recipes have been perfected over centuries.
We are here to honour them, faithfully, on every plate.
In ancient Indian mythology, Jatayu was a divine eagle who sacrificed everything in the pursuit of honour.
The name was chosen with intention. It speaks to everything this restaurant stands for: an uncompromising commitment to what is right, a deep respect for Indian heritage, and a refusal to take the easy path.
That spirit lives in every dish we serve.
The kitchen team at Jatayu are all Indian, each chef trained in India, with a minimum of fifteen years behind them. The spices arrive directly from India and are ground fresh in the kitchen each day. The tandoor, a clay oven rarely found outside the subcontinent, was imported specifically for this restaurant and is operated by a specialist.
No two dishes share a sauce. Everything is made from scratch, cooked to order, to recipes representing almost every state in India.
The music is Ibiza. The soul is India. Everything else is exactly as it should be.
Signature cocktails inspired by the spices and flavours of India. A bar programme as considered as the kitchen.
Alongside the cocktail menu, you will find a thoughtfully curated selection of fine wines and premium spirits. Everything chosen to complement the food and the occasion.
Reserve online or reach us directly by phone or WhatsApp. We recommend booking in advance, particularly during summer.
